“Eqolux has brought clarity, structure, and purpose to our strategy. It’s not just a tool, it’s a real driver for change.”
Marine Deconinck — Head of ESG, Le Meurice Paris
Recipes at their real cost The exact food cost,
The exact food cost,
dish by dish.
Your recipes valued with the prices you actually paid, recalculated with every new invoice: real margins, at-risk dishes, an optimised menu.
No commitment · Live in days · Trusted by premium multi-site groups
Recipe costs that follow the market.
Every recipe is valued with the latest prices actually paid — a new invoice arrives, the food cost updates. No stale spreadsheet.
Margins under control.
Spot the dishes whose margin erodes when an ingredient drifts, before the month-end closes.
Arbitrate your menu.
Cross margin with popularity to decide what to push, rework or retire.
+5–10%
profits on total revenue.
Costs accurate to the cent and real-time prices, all the way into your recipe sheets.
What our clients say.
“Eqolux made ESG and Green Key certification hassle-free. The team’s support made all the difference.”
Sébastien Romiszvili — Head of ESG, FF&E, OSE Maisons Pariente
“I’ve finally found the solution I was looking for the last 15 years as the Head of Procurement for Hospitality.”
Jérémie Gardien — Procurement Director, MRH
Take back control of all your purchasing.
Book a demo: we’ll show you your own data inside Eqolux.